A recent procurement of 40 lbs of Jumani apples through
Bountiful Baskets led to two long days of canning. The majority of apples were made into applesauce but I wanted to have some other items to mix up our pantry lined with applesauce, peaches, & numerous jams. I'm not much of a chutney fan but I liked the idea of a savory apple mixture to use with meals. Unable to find specific recipes, most of my research was spent ensuring the ingredients were safe for water canning (& canning in general) - everything else was fly-by-the-seat-of-my-pants & taste. We split the rest of the batch into curry apples (chopped apples reduced down in
Simply Apple juice & curry powder) & apple rum cinnamon sauce (chopped apples reduced down in
Simply Apple juice, brown sugar, rum & cinnamon - idea from
Ball peach rum sauce).
We opened a jar of the curry apples to have with pork chops - success!
Apple rum cinnamon sauce - with ice cream, it's like a party in your mouth.
If you need a successful black bean burger recipe,
check it out. The secret ingredient to keep it all glued together? Plaintains. Who knew. These are delicious dish.
Homemade ranch dressing. This stuff is the bomb dot com. Never again will I be able to eat store-bought ranch dressing.
Ever.
Our local community college offers "community enrichment" classes - most are one-day & for a small fee, you can learn such items as baking, cooking, jewelry-making, soap-making, etc. I took a ceramics class in high school & was hooked but never made much of an effort to pursue it after graduating. Note: I didn't say I was good. Just that I really enjoy making ceramics. Fast forward post-college in Sheridan & I find out one of the local potters is offering a 10 week, Monday night ceramics class at the community college. We don't have assignments but instead show up & for three hours, once per week, have complete access to the clay, wheels, glazes, & kilns (our pieces are fired with the college student pieces, which is a nice perk). Since then, I have taken the class a handful of times the past few years & I decided to take it again this semester. I'm
finally noticing improvement. Ceramics is an art form that most certainly takes a lot of practice - our instructor, who makes beautiful pottery, mentioned it took her ten years before she felt comfortable opening her own shop. Of course, our house now has more damn bowls than I should admit, but I think I'm getting the hang of some other shapes. :)
