Sunday, December 25, 2011

Merry Christmas to all!

Wishing everyone a very Merry Christmas!  May you have full hearts and full bellies.  :)
Our attempt at family portrait after Christmas Eve mass.
 They love bubble wrap!
One of my fabulous gifts from Steve...a big kid onesie!  Footed pj's!  (I look drunk in this picture)
And another useful gift...goggles made specifically for cutting onions!  Mom & Dad, my reputation precedes me...  :)

(Somehow Steve managed to escape any embarrassing photos)

We have enjoyed a wonderful Christmas weekend, which included much lazing about, abundance of delicious food, many full glasses of beer or wine cheer, & our requisite Christmas day run (Santa hats included).  We feel so blessed & never forget to give thanks for all that's been provided.

Now I'm off to top my coffee with a splash o' Bailey's Irish Cream, probably followed by a nap.  Cheers!

Friday, December 9, 2011

Dog(s) Will Hunt: Chinese Ringneck Pheasant in WY

Whenever the opportunity arises, I jump at the chance to load up the hairy beasts we lovingly call our dogs and walk around the WY prairie in search of tasty little birds. The sage grasslands that surround Sheridan are home to a number of native upland game birds; sharptail grouse, sage grouse, chukar partridge and hungarian gray partridge to name a few. The chinese ringneck pheasant, although not native to the area, was introduced in the mid 1800's for the purpose of hunting; and has established wild populations throughout the Rocky Mountains. Though more prevalent in the Midwest, yea SoDak!!, there are wild populations in WY. Around Sheridan, most of the wild pheasant live on private land, i.e. not accessible to Steve. However, the WY Game and Fish has been operating bird farms to rear and release ringnecks and other game birds for the enjoyment of hunters. The "farm-raised birds" are born and reared on the game farms and released throughout the hunting season (Nov-Dec). Although not as much of a challenge to shoot as "wild-birds", they still offer an opportunity for those blaze-orange wearing, scatter-gun carrying, dog-whistle blowing upland bird hunters in who's company I belong.

Although I thoroughly enjoyed hunting pheasants when I lived in South Dakota, it has become more of a fall ritual for me in WY since I became an owner of two (2) Labrador retrievers. Guinness and Brewer are mostly found sleeping on their dog beds between meals, but when I load them in the back of the truck and head to the field they are bird hunting machines. Mostly referred to as "flushing" dogs for their tendency to chase the birds into the air; Brewer has developed a pointing instinct that has become "designer" trait in labs, highly sought after by pheasant hunting enthusiasts. However, Brewer isn't much for retrieving fallen birds, so faithful Guinness brings them home. They both are truly in their element rooting through the brush and jumping through tall grass in search of birds; even though sometimes I need to remind Guinness that we are hunting birds and not field mice.

I found, over my four years of chasing "farm-raised" pheasant around Sheridan, that the best time to hunt the public land their released upon is during the middle of the week right after they've been dropped. With sunset somewhere around 430pm this means that I have to skip out of work if I want a solid chance to fill my pheasant vest. Though I try to avoid it, the birds call, and to the field I go.

Though not as tender as chicken, I love the taste of pheasant and have developed a few recipes that have become standard in our household; the favorites being creamy wildrice, mushroom and pheasant soup and pheasant curry.
Most of my hunting time in the fall is spent in pursuit of bigger animals, however I cherish the time I have in the field with my dogs chasing birds. The heart pounding surprise when a bird flushes from a copse of grass is a rush that is a mixture of fright and excitement. The challenge to compose yourself enough to level a shotgun and shoot true, at a moving/flying target, is truly a test; and one I will continue to pursue with the help of my hairy beasts!

Sunday, November 6, 2011

Stay away

Sometimes, you just have to snuggle with your chicken (or what used to be a chicken)...


"RAAARRRRRRRR"
(I actually snapped him mid-yawn...he's not growling)

Saturday, October 29, 2011

So long, summer

Old Man Winter is slowing showing his frozen face.  I'll be using this picture (one of our lovely & delicious homegrown maters) to pull myself out of the winter blues.  Where's my blanket, it's time to hibernate!

Monday, October 3, 2011

Let me count the ways...

AT&T, how I loathe thee.  With an undying passion.  You are the bane of my existence.

My currently swollen, & probably broken, big toe can attest.  Apparently, when you've exhausted frustration over inferior & insufficient phone service/quality, you turn to the nearest object & kick it.  That object turned out to be a door.

AT&T, I hate you.

Now it's time to slap some frozen peas on my toe & call Verizon.

Sunday, October 2, 2011

SQUIRREL!

We have an acrobatic neighborhood squirrel that has taken quite a liking to our bird feeders.  I'm a sucker for cute, furry creatures, so I don't complain too much when he/she stops by for a treat.  Or a meal.  Steve, on the other hand, has suggested we try Squirrel Soup.

Apparently squirrels are quite adept at hanging from tree branches with their back legs in order to get to the bird feeder...



Our ferocious hunters - aptly named Gidget, Guinness, & Brewer - believe their mission in life is to get that damn squirrel.  I'm reminded of this scene from one of the best movies ever created....

Sunday, September 11, 2011

Looking ridiculous while running is the only way to run

If you've read our blog & know us (me), you probably know I have an affinity for dressing up for runs.  Or dressing ridiculous.  Steve & I ran the CASA 1/2 marathon in July, which is a great run through Spearfish Canyon.  I had a serious desire to break 2 hours in the half & was poised to do so at this race, but it didn't happen.  Don't ask.  I have issues with this.  (Luckily this time, it had nothing to do with runners trots)  The elusive "break 2 hours in a half" is still a pipe dream.

So if I can't meet my goal time, why not look fabulous instead?

Look!  That blur in the green tank top, sparkly heart skirt, & pink compression socks is ME.  Moving so fast the camera had a difficult time snapping a photo.  (Let's not point out the fact that the lady in front of me is 89 years old.  I overheard it in conversation because she sat in front of us on the bus.  It's a similar feeling to having a lady pushing a double jogging stroller pass me on an uphill.  With two kids in it.)
 Who's that stud?
 We're a compression-sock-loving family.
So despite the fact I didn't break two hours & an 89-year old rockstar beat me, I still was so excited for the race director to stop me after I crossed the finish line & exlaim, "you were, by far, the most colorful runner on the course!"  And one of his little volunteers, handing me my medal, saying "you looked really cute."

Roofing

If your marriage can survive a roofing project, it can survive anything.

Then again, we haven't had kids yet, so you may have to ask me about that in another ten years.

Our roof was far past due time for replacement & before winter hit, we decided to buckle down & get it done.  We didn't bother getting estimates from contractors because we knew the price would be far outside our budget - we estimated $7,000 - $10,000.  Steve had some knowledge of roofing & we decided with the help of some friends, we'd be able to knock it out ourselves.  By doing so, after rentals (including dumpster) & materials, it cost approximately $3,000.  That, my friends, is far more friendly on the wallet.

When all was said & done, roofing turned out to be a fairly standard home improvement project.  It doesn't require a technical skill, such as electrical, plumbing, etc.  Paired down to the simplest of tasks, it's a matter of stripping the old roof off, laying paper (essentially a vapor barrier), & nailing down the new shingles.  Of course there's always variables that can throw it off - the pitch, size, complexity of eaves/dormers, quality of underlying materials - but for the most part, roofing is straightforward.

I failed to take any pics of the garage being stripped, but on Day 1, Steve stripped the garage.  Day 2, paper was laid & the boom truck delivered shingles.  The plan was to have both the house & garage stripped & papered so the boom truck could deliver shingles directly onto both roofs, but the house was much more difficult than the garage, so shingles were only delivered onto the garage roof (the rest delivered in the yard for the boys to haul up the scaffolding later).

 Steve & our friend Tara waiting for the boom truck.
 Boom truck.  This thing has some reach.



Apparently our house had two layers of shingles & made for very difficult stripping.  Not to mention the underlying wood was NOT plywood, but instead old strip wood from what we guessed was an old barn (it still had faded painted advertisements on it, like you'd see on the side of a barn).  I hate when people take shortcuts when they build/improve a home.  Some day that underlying wood will have to be replaced.  Today was not that day.

The shingles are beginning to pile very, very high.  I made the mistake of putting myself in charge of shingle clean-up because I refused to get on the roof (not unless there was a harness & a helmet involved).  Using our decrepit wheelbarrow (pictured above), I made a LOT of trips to the dumpster parked in our driveway.  I was also in charge of food prep, making sure to have several hearty meals ready for the guys.  They were helping us out of the kindness of their hearts - and maybe an ulterior motive with plans to ask us for help in their home improvement projects in the future - so without payment, the least we could do is feed them.
 Scrap metal from the roof (stuff that gets laid on the edges & the crevices of the roof).
 The only rule for the dumpster was no metal.  Otherwise, not only did we dump old shingles, we also took the opportunity to clean out our garage.  The table below was one such item that had to get tossed.
Look at that fabulous new roof!

Apparently I didn't take any pictures of the completed house roof.  Probably because I wanted nothing more to do with roofing.  Time spent roofing: Friday afternoon, all day Saturday, all day Sunday, after work through the next week (sans one day due to poor weather), the following Saturday, & half-day Sunday.  I guesstimate a total of 53 hours went into the roofing.  Not easy, but most certainly rewarding upon completion.

One requirement of the next house we buy: not in need of a new roof.

Tuesday, September 6, 2011

Food Stuffs

Food is, without a doubt, one of the highlights of my life.  Seriously.  I consider eating/cooking/baking/imbibing a hobby.

Steve calls the picture below a "Ramirez family dinner."  I love meals that consist solely of tapas - and although I don't have access to some of the wonderful cured meats, I make do with the overly priced cheeses at the stores.  These dinners typically occur when: a) I'm too lazy to cook; b) Steve is away for the night for work & I'm too lazy to cook; or c) I'm too lazy to cook.  Wait...did I say that already?

This particular meal of loveliness is a few marinated olives, a variety of artisanal cheeses, & asparagus broiled with olive oil, salt & pepper (the broiling method gives the asparagus a nice crisp at the top of the spears).  Oh, and don't forget a key ingredient - giant glass of wine.

Peanut Butter is one of my daily staples.  If I don't have PB at least once a day, something is missing in my life.  Usually, I work PB into my breakfast.  Although you have to be aware of the calorie content, if eaten in moderation, it provides a great amount of protein, which is a necessity to get me through to lunch.  I read about Peanut Butter & Co. some time ago & knew I had to get my sticky lil' mitts on some.  On a recent trip to WalMart (which is the bane of my existence & a store I try to avoid at all costs...but living in a small town, is an unfortunate necessity), I just about danced through the aisles when I saw none other than PEANUT BUTTER & COMPANY hiding so quietly next to the big-kahuna brands of PB.  Will I overpay for what is supposed to be super delicious peanut butter that is made of all natural ingredients??  You bet'cha!

Oh. My. Goodness.  I took one little taste of the Dark Chocolate Dreams & let me tell ya...was it dreamy!  Sooooo so so so so very delish.  Not overpowered by cocoa, not overpowered by sugar - just perfection.  After finishing off the jar (not in one sitting, darlin', I have some self-control), I jetted back to WalMart & decided to balance out the Dark Chocolate Dreams with White Chocolate Wonderful.

I tried both this morning with my breakfast.  I fainted in delight.  While at my desk at work.  My boss considered calling the psych ward.

Just kidding.  But this stuff is awesome.  And yes, the nutritional content is relatively similar to standard PB - in fact, it has only a few more grams of sugar but less calories.
 Don't worry, the bottle of wine doesn't go with me to work for my breakfast.  Although there have been days when I've considered it...

Hello?

Oh, hello.  Apparently you have to upload pictures & write things to keep this thing, called a "blog," updated.  Weird.


Blankets of wildflowers we saw during one of our adventurous trail runs.  These fields of flowers turn me into a waxing poetic, blubbering, hopeless romantic.  "The cool mountain air tickling our sun-warmed skin, dancing off beads of sweat.  A babbling mountain creek twinkling in the bright sun..."  Just like people amaze themselves with their singing abilities when they're alone in the car, I become the next world famous poet when I'm prancing through the fields of wildflowers.  Move over Shakespeare, I'm 'bout to take ova!
 How can you not be moved by this gorgeousness??

 It's tough to see in the picture, but yes, that was a moose in the far, far distance.
 When the ladies took a "different route," we literally stumbled upon a small herd of elk.  Three bulls & one cow - which is an unusual grouping, although it's possible the cow elk was really a very young bull elk with no visible antlers (which would also be odd).
 Later boys!  Thanks for the nice butt shot.

Monday, July 25, 2011

A fight to the end

A quiet morning in the Sheridan shire, we found ourselves fighting for our lives against horrific beasts bearing the white hand of Saruman...
 The yellow, bloodshot eyes!
Avoid the stare!
It's too late!  We're doomed!  They've spotted us!


(This is also what happens when the pups won't leave you alone while you're trying to make biscuits)

Monday, July 11, 2011

(His Version) Saturday Trail Run - Lost in the BIg Horns: Make Larger Arrows

As you all know, Chicky and I enjoy a little stroll in the mountains from time to time. Occasionally when we're out Christina will look at me and say, "Where the hell are we going" or "Do you even know where you are?". I always chuckle and say, "no worries, the car is back that direction, I know exactly where we're at!" I like to think of this as directional training for the event that someday you really get lost. Besides, how else are you gonna find new places if you don't venture off the beaten path. (might be a metaphor for life?) Anyways, our directional training was put to the test this past weekend on a little trail run in the mountains west of Sheridan. Moms/Dads/others - don't worry it all ended well, and nobody was ever in any real danger; I think.


I just posted this on my Sheridan Trail Runner facebook page.Well Saturday morning’s trail run turned into a little bit of an adventure. Kyle, Lynie, Andy and Christina were not too surprised; in-fact they were probably expecting it. It all started when we arrived at Tongue River TH to drop a vehicle and somebody (me) forgot running shoes back in Sheridan. Who does that? After speeding our way back to town, Andy, Christina and I loaded up in the Phipps suburban and headed to Burgess Jct.


The run started out well, we began our run heading east below Twin Buttes with the understanding that if the North Fork of the Tongue was flowing too high we’d turn around and run an alternate route. As could be expected, snowmelt had swollen the river crossing to a level that nobody felt comfortable crossing. Heading back the way we came, we met up with Dry Fork Rd and headed out for the alternate 13 mile loop. Everything seemed to be going smoothly; Kyle, Andy and I would run ahead and wait for the girls at any junctions in the trail to make sure they didn’t miss a turn. We left Dry Fork road on an abandoned two track after making sure everybody knew where we were going. After about 1.5 miles, and one trail junction where Andy laid out a nice arrow constructed of logs indicating the correct direction to take, we decided to wait for the girls to catch up. After a short time waiting, we decided to back track and see where the rest of the group was. We ran the 1.5 miles back to where we were last together, and didn’t see the girls. We decided they had to have taken a wrong turn. Not panicking, yet, we headed back down the two track; stopping at every muddy spot in the trail where eyes searched the ground for tiny girl running shoe tracks.


When we reached the arrowed turn without meeting up with the girls, Kyle and I decided they had to have not seen the ginormous arrow that Andy had placed in the trail. We determined to run up the trail, which turned out to be more of an over-grown elk path, to get to higher ground and a 4-wheeler road to see if we could spot our now “assumed” lost runners. Repeating the same tracking techniques used earlier, Kyle and I came across the tell-tale tracks of our female trail running counterparts. After reaching the 4-wheeler road, and talking to three ATV’ers who hadn’t seen our runners, we decided to complete the planned loop. If we didn’t cross the girls, we head back to the suburban and set out on the roads looking. At this point I started to panic slightly, and wonder if we’d have to get Search and Rescue involved. Kyle seemed cool about it, but running back towards the car with him, his pace told me he was starting to worry as well. I knew that Christina had a good sense of direction and could find her way to a road or help if needed. Heck she has to going on runs with me, but I was not totally convinced that all would end well.


We crested the last hill headed towards the suburban, and what should we see but two figures walking around the parking lot waiting for us. As relief washed over Kyle and me, we raced down a gopher-holed, ankle-twisting hill to make sure our companions were okay. After hugging my wife, she regaled me with the story of how Lynie and she had indeed missed the, apparently not-so-obvious, arrow in the trail and ran back to the suburban thinking we had kept going. We all laughed, but mostly sighed with relief, that the day ended without the need for a search party. Next time, we’re bringing two-way radios!!

Monday, July 4, 2011

2011 Grandma's Marathon Recap

Where to begin...  I've been creating this blog post in my head since we returned from our mid-west travels.  Every time I sit down to write the post, I lose all energy and motivation to complete said post.  Just thinking about our experience has me exhausted.  But I'm eating a freshly-baked peach muffin and drinking a cup of coffee, so I'm feeling ready to take this on...

Our vacation plan was as follows: drive to Duluth, camp out, run the race, head to a glorious cabin on a small lake for a few days to recover, drive to Sioux Falls to see family and be at Steve's brother's wedding, and return to Sheridan.  Travels began on Wednesday evening after work, at which point we drove just outside Dickinson, ND to camp.  Thursday morning we awoke, not entirely refreshed due to late-partying neighbors, and began our road trip to Duluth.  Weather was fantastic the entire drive.  Then we arrived in Duluth.  And Mother Nature decided to be the fickle bitch she is.  Skies turned gray, fog rolled in, temps dropped to cool - too cool for late June.

Fast forward to race day...  We're both nervous and sleep-deprived - throughout the night, the skies released a torrent of rain, thunder, and lightening.  Being in a tent and listening to the downpour only added to the anxiety.  Here we had just returned from a race in California in which the rain was never-ending; we were so desperately looking forward to warmth and sun during our Minnesota race.  Our alarms rang too early and in the drenching rain, we dressed in our race gear and broke down camp.  If we weren't so stubborn and hadn't put so much blood, sweat, and tears into training, we might have bailed.  Seriously.  Our motivation and excitement levels were running at an all-time low.  We made our way to the finish line, where we were to catch a train to take us to the start line.  Half-marathoners took buses, marathoners boarded the scenic train to take us up the shore line to the start.  Rain continued pelting the train as we wearily attempted to calm our nerves and occasionally nod off for a few more minutes of sleep.  So long super cute running skirt that was going to bring me in the finish line in record time.  The weather posed too cool and I had to opt for the Robin Hood-look of black capris with pink compression socks.  I looked ridiculous.  But I was too tired and nervous to care.

We arrived at the start line with not much time to get ready - rushing to use the porta potties before the starting gun shot off.  Neither of us were feeling very confident.  Steve was not feeling well and I, in the rush of the morning and ensuing nervousness, never managed a BM.  One of the first rules of running, especially long-distance running, is to get your guts cleaned out before you run.  Otherwise you're almost guaranteed issues.

But I'll come to that lovely tidbit later in the race recap.  We bolted to find our goal race times - most big road races ask people to line up by estimated race time - Steve going for 3:10, myself going for 5:00.  I vaguely remember hearing the starting gun and the crowd (very slowly) surged forward.  Approximately 6 minutes after official start time, I crossed the start line and my chip beeped as it clocked the beginning of my race.  At this point, Mother Nature took pity, halting the rain and giving us a steady but encouraging tailwind.

Many marathon races provide pacers - a lead runner that maintains a steady pace and ensures any runner that chooses to run with the pacer they will complete the race in a particular amount of time - and I found the pacer for the 5:00 finish, sticking close to her like a scared child with it's mother on the first day of school.  Not everyone utilizes the pacers, but each pacer had a small flock of runners, like a mother duck leading her ducklings.  What better than to put the responsibility of meeting a finish time in the hands of a well-seasoned runner?  Following a pacer takes the pressure of remembering mile splits out of your tired head and allows you to focus on your running.  The pacers hold a sign the entire race with the goal finish time printed in large print, allowing runners to pick them out in a crowd.

The pace felt great.  Somewhat slow, but I knew by the time I hit 20+ miles, the pace wouldn't feel so slow. The first 10K flew by and our pacer kept it light-hearted by asking her runner groupies questions.  But a small voice in the back of my head kept reminding me that something wasn't quite right.  Between mile 7 and 8, my body presented a loud and clear signal that my goal race time might become a pipe dream.  My GI tract went into full-fledged mutiny.  I slowed to a walk.  Took a deep breath.  And realized I wasn't going to make it to the next porta potty.  What the french, toast??  I bolted to the woods (thank goodness we were still in a remote area, away from housing developments) and prayed to any God, Goddess, or Higher Being to not let another runner see or hear me.  At some point, all runners will experience such a moment.  It's like being in a secret society.  When a fellow runner asks how your race went and you reply "had some stomach issues," they will look at you with a depth of empathy that can only be understood by experiencing a similar, humiliating moment.

No toilet paper.  Damnit.  Found some leaves, made do, there was a porta potty within a half-mile that I could utilize.  I jumped back into the race, but my 5:00 pace group had long disappeared.  I was crushed.  But I had to keep moving.  To really bring yourself crashing back to humility and humbleness, use the bushes in an emergency bathroom break and then realize, after you've redressed and started your marathon, that you have a leaf stuck to your bottom.  Not stuck to your clothes.  Inside your clothes.  Clinging to your ass.  Lord have mercy.

I almost dropped.  Right then and there.  But I couldn't bring myself to do it.  Was I going to let an unavoidable incident destroy my hard work?  Helllllll no.  I allowed myself to slow down, but kept running.  The miles ticked away, some good, some not so good.  Between miles 12-17, a spring returned to my step and all was calm in my world.  I was slower than I hoped and never able to catch my pace group, but was still managing to move forward at a rate that would bring me into the finish line only 10 minutes slower than desired.  Mile 17 brought a bout of nausea, forcing me to desist eating solid energy chews, resorting to alternating between Powerade and water.  A few walking breaks gave my rebellious GI tract time to recover and I managed to return to a shuffle.  A few tears leaked out of the corners of my eyes and I felt an emotional breakdown on the horizon, but I knew I couldn't turn back time and return to a 5:00 finish time, so I had to buck up and be happy that the rest of my body felt well-prepared to continue running.  A lady walking nearby saw me slow to a walk between mile 17 and 18, asking me if I planned to walk the rest of the race because she was hoping to find someone to walk the rest of the way.  Through my blurry eyes, I felt bad telling her "no, I plan to keep running," but I couldn't let myself get caught up in the sympathy of a fellow racer and not run when I knew I was perfectly capable of running.

The rest of the race proved uneventful.  I pushed negative thoughts out of my mind as I watched my 5:00 time goal quickly slip into oblivion - especially when the 5:30 pace group caught up to me and proceeded to pass me.  I managed to shave 8 minutes off my first marathon time, which is a small victory.  My training was spot on and looking back to the race, my legs felt well-prepared.  Even by mile 20, when the body (legs especially) begins to struggle to keep upright and continue forward movement, I felt surprisingly solid.  Not to say I wasn't tired - if anyone ever tries to tell you they weren't tired at all during or after a marathon, they are big fat liars - but my training was obviously exactly where it needed to be to keep running (er, shuffling) at the very end, including a small kick at the finish line.

Because we're too cheap to pay exorbitant amounts of money for race pictures (seriously, they are ridiculously overpriced), check out MarathonFoto and look us up by last name (Lipetzky) and race (Grandma's Marathon & Half 2011).

Following the race, Steve and I tucked our tails between our legs and scurried off to our cabin on the lake (rented through vrbo.com) and spent the next five days and four nights recovering with lots of sleep and lazy afternoons by the lake.  Someday I will break 5:00 in a marathon.  Grandma's Marathon was not my day.  You live and learn and move on.  Next time I'll bring toilet paper.

Who said Bluegrass music isn't totally sweet?

Anytime we want to listen to music, our delivery system of choice is Pandora, which we can listen either on our laptop or through our BluRay DVD.  Pandora provides a plethora of music genres and allows you to mix and match as you choose.  Bluegrass is such a genre that occasionally finds it's way into our playlist (by choice, mind you) - we enjoy a lot of the Appalachian-esque style played frequently on NPR and thus have added it to our Pandora repertoire.

One such song that has become my absolute favorite is Pine Mountain Railroad playing "Don't Stop Believing."  Yes, you read that correctly.  A Journey song.  And it rocks.  I'm that girl belting "Don't Stop Believing" anytime it comes on the radio.  I don't love all Journey songs, but nothing beats that classic.  So when Pine Mountain Railroad blasted through our Pandora station with their cover of "Don't Stop Believing," I squealed with excitement and cranked the volume.

I was unable to find the full song online, but did stumble upon a link to Napster and the full version of the song (you only get so many free songs through Napster before you have to pay).

Makes me want to pick up a banjo and rock out.

Sunday, June 12, 2011

Wildlife friends

We've had bird feeders in our front yard for a few years, but it seems the birds are just now getting comfortable enough to visit & enjoy the constant stream of food.  With summer finally here, we've really noticed an abundance of birds visiting, including a few beautifully colorful cuties (sorry, probably not the preferred nomenclature):

This blue fella appears to be a Lazuli Bunting, although the blurry picture & lack of a rear view make it difficult  to be certain.  My dear ornithologist brother, what's your educated guess?

This fiery bird appears to be a Western Tanager.  I adore the fabulously bright red & yellow.

[Please excuse the poor zoom - they were, after all, taken from a living room window with small zoom camera]

We've also been privy to a visit from this fantastically lemon-yellow bird, but they're too quick for us to grab a pic.

Sunday, May 29, 2011

Chocolate Cake with Peanut Butter Cream Cheese Frosting

Yes, you read that correctly.  Chocolate Cake with Peanut Butter Cream Cheese Frosting?  I made one such concoction recently.  Nom nom nom.

Chocolate cake recipe found here.  It was moist, flavorful, & easy-to-make (which is always a plus in my book).  I was hesitant to add coffee, but I highly recommend it - no coffee flavor was detected, but it gave a depth to the chocolate I think would have been missed without.  Peanut butter cream cheese frosting found here.  I had to add a bit of milk to make the frosting more spreadable for a cake.  The frosting had an amazing balance of sweet & salty.  I'm still partial to regular cream cheese frosting, but the addition of peanut butter was oh-so-delicious.

Put it all together & you have a combination made in heaven.  I took one bite & angels sang down from high.
Moist, rich, decadent, unique, sweet, salty.  Did I mention it was really tasty?

(Please note the thin slice.  This is not a diet-friendly cake.  All in moderation.)

Found the camera

A lack of posting with pictures is due to the fact we couldn't find our camera after travelling back from Piedmont a few weekends ago.  That's because we safely put the camera in the glove box in my car, only to forget where we safely stored it.  We're getting old.

As I uploaded recent pictures, I stumbled upon the pics below, taken while in Piedmont.
 Gidget refuses to miss any action going on around her, so she usually falls asleep sitting up.
 Oh, this table leg is so comfy to sleep on!
 Steve sets the trends for running attire in his Hawaiian swim trunks, knee-high compression socks, & neon yellow running shoes.  Gidget is digging it.  It's so amazing, he was bathed in bright light from behind.
(Or Steve forgot running shorts when we visited Piedmont & my dad lent him a pair.  Except Steve is quite a bit taller than Papa Ramirez - and these shorts were the only pair long enough & wouldn't have gotten the cops called on Steve for indecent exposure.)

Thursday, May 26, 2011

Heaven in a bottle

*Drool*  One of my absolute favorite beers of all time.  *Drool*  It's summer in a bottle.  No, it's heaven in a bottle.  It's summery heaven.  Heavenly summer.  You catch my drift.

When Leinie's Summer Shandy hits the liquor store shelves, I'm like this guy (gal).  Total destruction to anyone standing in my way.  (Minus the 3 heads)
Leinenkugel's® Summer Shandy - Get a taste of the freshest flavor under the sun - Leinenkugel�s Summer Shandy. A Shandy is lemonade flavored beer, a European favorite during the warmer months. And the light, crisp flavor makes it a great summer refresher. Each batch is carefully brewed using the finest wheat, malted barley and just a hint of real Wisconsin honey. Then, our brewmasters mix in fresh lemonade and citrus flavors to create an adventurous taste that�s perfect for those lazy days of summer. Summer Shandy complements fish, seafood, Mexican dishes, salads and fried appetizers! Try mixing equal parts Berry Weiss with Summer Shandy to make a Pink Lemonade! Availability: April - August / Malts: Pale and Wheat / Hops: Cluster / Alcohol Content: 4.2% by Volume / Calories/12-oz.: 130 / Carb. grams/12-oz: 12 / Protein grams/12-oz: 1.2 / Fat grams/12-oz: 0.0 / Serving temperature: Well-chilled at 45� / Available on tap or in: Six-pack long-neck bottles or 12 and 24-pack long-neck bottles.

Steve was recently in Laramie & found Summer Shandy in a can.  Bottles always seem more official than cans, but Summer Shandy in a can was priceless.  I fainted from happiness.

Excuse me while I wipe the drool off my computer.  Good thing it didn't short out.

Wednesday, May 25, 2011

I'scream! You'scream! We all scream for ice cream!

If the world were ending & I was only allowed one thing to eat for my last day(s), it would be ice cream.  And cake.  And cookies.  And custard.

Can I just have "dessert" for my last day?

Now that we have an ice cream maker...and four hens that make eggs...what better to use up eggs than make ice cream?  The good kind.  The custard kind.  Early in my ice cream making days, I read the creamiest ice creams have a higher fat content because of all things physics and science that I don't understand.  Something to do with ice crystals & their inability to form in fat.  Is that why my layer of blubber keeps me warm in the winter?  Because ice crystals can't form?  Why didn't someone tell me I had to be a Rocket Surgeon to understand the delicate inner-workings of ice cream??

Last night, I made the most amazing ice cream I have ever tried.  It's a simple vanilla bean ice cream that can easily be used as a base for other flavors.

See recipe here.

It's still creamy, even after being in the freezer overnight.  I know because after lunch, I had a small scoop.  Or two.  Or five.

Who's counting?

I did make a small minor adjustment.  I didn't have 3 cups of heavy cream, so I used what I had - which is the one-pint container (equivalent of two cups, for those of you that reject the Metric system).  I adjusted my half-and-half to 2 cups & used 7 eggs.  Ahhhhhhmazing.

Wednesday, May 18, 2011

A penguin & a boot

I was reading an article on Runner's World and had to check out the video.  It made me smile.  And say "awwwww" out loud.  And provided a bit of restored faith in humanity.

Sunday, May 8, 2011

HAPPY MOTHER'S DAY!

Happy Mother's Day to all the lovely mama's out there - you deserve a day dedicated to you!

These two amazing women are my favorites moms EVER!  (I might be biased - but it's allowed)

Jean, a wonderful mother-in-law that has shown me so much love & welcomed me to her fabulous family with open arms.  She raised four kind, intelligent & respectable boys (the eldest of which I am quite smitten) - that alone deserves an "Amazing Mom" award.

Linda, my mama, who has always been there for me & given me so much support.  She has the kindest soul & has never met a stranger - qualities I hope I can portray in my life.  She gives much & asks little in return, this day was made to celebrate women like her.  Mama, you deserve nothing less than the best!  (That gorgeous veil I'm wearing for our wedding?  She made it.  So incredibly awesome!)

One of these is not like the others

Upon quick glance, this looks like a normal dozen of eggs:
 From our lovely, albeit sqwuak-y, hens.

Until you look at the bottom green egg, second in from the left.  No?  Can't see it?  Look a bit closer...

GIGANTOR EGG!
 (That's not a real world.  I made it up.  But it sounded way cooler.  Like "gigantic" but with "or" on the end.)

This is GIGANTOR EGG compared to two normal eggs:
Apparently Athena, our "Easter-egger" hen, grew into a giant chicken overnight & began laying eggs the size of my hand.  We now have a chicken the size of a toddler stomping around the backyard & eating small pets that get too close.

Not really.  But wouldn't that make a good story?  "The Story of Athena, the Monster Chicken!"  We haven't cracked the GIGANTOR EGG, but we're fairly certain it's a double-yoker.  We kept an eye on her after the epic egg-laying, as we were worried it might have caused some damage & potential ensuing infection (even I cringed when I saw that egg - there's no way it didn't hurt when it popped out).  However, other than being extra hungry the next morning, she seemed to survive the whole ordeal.

I promise to post pics when we crack the egg.